Our dishes - Cervecería Beerland Zaragoza

BEERLAND
BEERLAND - Brewery and restaurant since 1994
BREWERY - RESTAURANT
Logo Beerland
ingles-español
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FIRST AND MAIN DISHES

FIRST COURSES
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 Scallops pastry gratin with pickled vegetables (15 min.)
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 Marinated salmon
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 Beef carpaccio
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 Venison carpaccio, foie filled
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 Sautéed Baby Beans with ham, garlic and egg
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 Goat cheese warm salad, with honey vinegar
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 Lettuce hearts from Tudela (asparagus, anchovies, tuna)
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 Fresh spinach salad
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 Artichokes skipped with pure iberico ham
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 Codfish carpaccio (with natural tomato)
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 White tuna Belly with onion from Fuentes de Ebro
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 Piquillos peppers cooked "al pil pil" with white tuna Belly / Paprikaschoten zum "pil-pil" mit Thunfisch
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MAIN DISHES
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Beef sirloin grilled, in Port sauce, or Roquefort
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 Snacks sirloin whit foie in Port sauce
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Steak Beef
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 Duck confit with small onions glazed
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 Magret of duck filled with foie gras
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 Pheasant breast, stuffed with mushrooms and boletus
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Turbot (Grilled or Port sauce)
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Bass (Grilled or Port sauce)
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 Traditional cooked pig's trotters
                                                     
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 Stewed Oxtail
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 Boneless pig's trotters, filled (mushrooms, truffle, foie)
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FIND US
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CERVECERIA BEERLAND since 1994.
Plaza de San Francisco, 17
50006 Zaragoza - España
Parking available in the square.

Tel: 976 56 06 03
Tel: 655 92 59 07
Tenemos wifi.

Email: hola@beerlandzaragoza.com
Website: www.beerlandzaragoza.com
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